traditionally made bread

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• Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

• bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

• Portuguese sweet bread — ( Massa Sovada or simply Massa , Pão Doce and the Easter version with eggs is better known as Folar) is a bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf. It was traditionally made around the Christmas and …   Wikipedia

• Cuban bread — is used to make Cuban sandwiches (both above) Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small… …   Wikipedia

• Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

• Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic …   Wikipedia

• Potato bread — Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is… …   Wikipedia

• Monkey bread — This article is about the breakfast pastry. For the fruit, see Adansonia. Monkey bread Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served in the… …   Wikipedia

• Fougasse (bread) — In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. History and etymologyIn ancient Rome …   Wikipedia

• arval-bread — noun A bread made of pure wheat (as opposed to oats) and traditionally eaten at arvals …   Wiktionary

• Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia